Recipes (4)

Attilio’s Bruschetta

Written by

INGREDIENTS 6 slices ciabatta bread 1/4 cup extra virgin olive oil 10 Sun dried tomatoes cut in small pieces 2 table spoons of ATTILIO’S SWEET CAPSICUM SAUCE 6 piece bocconcini diced Salad onion diced Basil Salt and pepper to taste METHOD Place all of the ingredients into large mixing bowl. Combine with a metal spoon.…

Attilio’s Beef Stroganoff

Written by

INGREDIENTS 1.2kg of  Beef sirloin cut into strips 4 tablespoons butter 3  medium onions (2 sliced 1 diced) 1 tablespoon corn flour 1 teaspoon of dijon mustard 1/2 cup of  dry Sherry 4 tablespoon of ATTILIO’S RED PEPPER CAPSICUM SAUCE 2 tablespoon of tomato passata 500gm of mushrooms thinly sliced 1 cup warm sour cream…

Attilio’s Spicy Bolognese Pasta

Written by

INGREDIENTS 1 large onions, diced 1/2 cup olive oil 1 Glove of garlic 250g beef mince 250g  pork mice 2 teaspoon salt Pinch  pepper 2x 500g Jars of tomato passata 4 table spoons of Attilio’s HOT RED CAPSICUM SAUCE 3 fresh basil leaves 1 bay leaf Pasta on your choice … (Spaghetti) is perfect for…

Attilio’s Continental Pork Sausages

Written by

INGREDIENTS 10kg of coarse ground pork shoulder 200 gram of salt 20grams of Pepper 5gram fennel seeds 1 glass dry white wine or sherry 500gm jar of ATTILIO’S RED PEPPER CAPSICUM SAUCE HOT or SWEET 12mtrs hog casings METHOD Place hog casings in lukewarm water Mix well and bind all ingredients together Place the sausage…