Flavour kick for homemade salami

Using Australian grown capsicums, Attilio’s Sauces and Marinades has developed a red pepper sauce designed to add a flavour kick to homemade salami.

Available in hot or sweet varieties, they are also well suited to pizzas, continental sausage mixes, stocks, soups, rice and pasta dishes.

Attilio’s Sauces and Marinades was born out of the passion and experience of two generations of Italian butchers, who continue to make use of the treasured recipes handed down to them through the generations.

The brand’s range also includes an Italian Classic finishing marinade, an Asian style marinade and a Greek souvlaki marinade.